![]() ![]() If you have some leftover grilled chicken on hand or even leftover fried chicken, you could include that also. Frozen corn and peas are also a couple of my favorites to add.īring to a boil all of the ingredients and allow them to cook until the potato and carrots have softened.Īt this point, you can add back the cooked chicken. I re-add a fresh batch of veggies including carrots, celery, onion, diced potato, and tarragon. Typically, I save and store half of the stock for other dishes and use the rest here. Use too much and your dish will be far too salty, so consider yourself warned. This stuff is a secret weapon, but you have to be careful with it. Mine's normally a little bland so I add a few heaping tablespoons of chicken soup base. I like to cube up larger pieces of white meat, and finely dice up any dark meat but you can handle your meat however you wish.Īt this point, the broth or stock should be cool enough to taste. When the chicken is cool enough to handle, use your fingers to separate it from the bones, cartilage, skin, and any undesirable bits. Let the chicken cool and discard everything else. I choose the quick route and set the pressure cooker to high for 15 minutes and then do a manual pressure release or quick release after an additional 15 minute rest after cooking.Īt this point remove and separate the ingredients from the broth. When you get started, make sure the pressure cooker is in the seal position. Good chicken and dumplings start with good chicken stock. Cover the stock ingredients with water but make sure not to exceed the max fill line.Īt this point, you can decide if you want to use the Ninja Foodi as a slow cooker or if you're in a rush you can reach for the pressure lid and pressure cook the ingredients. Next comes whatever chicken I have on hand, and whatever chicken bones I've saved in the freezer for stock. I stir fry them on with the saute function until they sweat down a bit. ![]() Bay leaves, carrots, celery, onions, and garlic all go into the Ninja Foodi with a little butter. ![]() Today I pressure cooked the chicken with a variety of typical ingredients I would use in soup. Chicken wings would also work if you have a pile of them but clearly you get less meat. I prefer the chicken thigh for the most part but for this dish, I used a combination of that and chicken breasts. The cool thing about comfort food recipes is that you can freestyle and use whatever ingredients you prefer or have on hand to make the dish unique like when I made Easy Shrimp and Grits in the Ninja Foodi. This easy chicken and dumplings recipe is one of my favorite chicken recipes when I need something to warm me to the bone. There's something about simmering soup that puts a smile on my face. Save my name, email, and website in this browser for the next time I comment.Chicken and Dumplings just says comfort food to me. Here are some more recipes that you can cook in your Instant Pot! I am not kidding that purchasing a pressure cooker has changed my life and meal time! You will love how easy it is to do pressure cooking! You can find the Instant pot on sale here. If you don’t have an electric pressure cooker yet, I have an Instant Pot and and love it. You will need a pressure cooker for this recipe. Now I usually make a double batch on purpose to have to extra to freeze. It is also great to put the cooked soup in individual containers for a quick lunch! Learn how to freeze soup has been a game changer in my house. Then you can reheat it for a quick dinner! We love easy meals like this so we can get healthy dinner on the table so we can enjoy family time. Then the day that you are ready to eat it, you can place the frozen ingredients in the instant pot for a quick dinner.Īnother idea is to freeze after you cook it. Simply place all ingredients in a freezer bag and freeze until your ready to eat. ![]() This soup is perfect to freeze before you cook it. How to freeze Instant Pot Chicken Vegetable Soup? ![]()
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